We started in a tiny kitchen with flour everywhere and a belief that cakes could tell stories. Now we create custom desserts that make people stop mid-bite and smile. Each cake reflects who you are and what matters most to you.
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Making desserts isn't just following recipes. It's about understanding what you're celebrating and why it matters.
We spend time talking before we even turn on the oven. What's the occasion? Who's it for? What flavors bring back good memories? These details shape everything.
We source from local suppliers when possible and never compromise on butter quality. You can taste the difference between good chocolate and great chocolate, so we always choose great.
New flavor combinations get tested multiple times. We've learned that lavender can overwhelm a lemon cake if you're not careful, and that sometimes simple vanilla buttercream is exactly what's needed.
We sit down together, either in person or over a call. You tell us about your event, show us inspiration photos, and we ask questions that help us understand your vision. This usually takes about 30 minutes.
Based on our conversation, we create a rough sketch and flavor proposal. Nothing fancy, just a clear outline of what we're thinking. You review it and tell us what needs adjusting.
We bake everything fresh within 24 hours of your event. Layers get assembled, fillings are prepared, and decorations come together. It's a focused process that takes several hours depending on complexity.
We deliver and set up the cake ourselves for events in Perth. You get clear instructions on storage and serving. Then we step back and let your celebration unfold.
Birthday Client
Wedding Client
We're currently booking orders for events in autumn 2025 and beyond. The earlier we start planning, the more options we have for custom designs and specialty ingredients.
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